Kinmon ”X3” Junmai Genshu sweet, rich, umami | 70%| Akita 18
Masumi “Mirror of Truth” Okuden Kantsukuri Junmai* round, dry-finish | 70%| Nagano 12
Kuzuryu “Nine-headed Dragon” Junmai ripe, delicate balance | 65%| Fukui 12
Sohomare “Heart & Soul” Tokubetsu Junmai Kimoto* dry, balanced acidity & umami | 60%| Tochigi 14
Tamagawa “White Label” Yamahai Junmai Genshu bold, funky, room-temp | 66%| Kyoto 15
Tedorigawa “Silver Mountain” Yamahai Junmai bold, savory | 60%| Ishikawa 12
Kokuryu “Black Dragon” Junmai Ginjo well-balanced | 55% | Fukui 16
Sohomare “Tuxedo” Junmai Daiginjo Kimoto dry, elegant, complex | 45%| Tochigi 28
Dassai 45 Junmai Daiginjo fragrant | 45% | Yamaguchi 14
Kubota Manju Junmai Daiginjo smooth, complex | 33% | Niigata 28
Dassai 23 Junmai Daiginjo ultra-smooth, floral | 23% | Yamaguchi 30
Dassai 45 Unfiltered Junmai Daiginjo smooth, slightly sweet | 45% | Yamaguchi 15
Masumi Origarami Sparkling crisp, savory | 55% | Nagano 24
Nanbu Bijin Unsweetened Plum Sake light, natural plum flavors | Iwate 12
Kamoizumi Plum Sake (on the rocks) sweet, subtle acidity | Hiroshima 12
* can be enjoyed chilled or warm
Dewazakura “Green Ridge” Dewasansan Junmai Ginjo light, smooth | 50% | Yamagata 28 (300ml)
Wakatake “Demon-slayer” Onikoroshi Junmai Daiginjo smooth, fruity | 48% | Shizuoka 34 (300ml)
Dassai 23 Junmai Daiginjo ultra-smooth, floral | 23% | Yamaguchi 55 (300ml)
Kamoizumi Junmai Daiginjo smooth, slightly sweet | 50% | Hiroshima 55 (500ml)
Kamoizumi Nigori (Unfiltered) Ginjo creamy, slightly sweet | 58% | Hiroshima 45 (500ml)
Sohomare “Heart & Soul” Tokubetsu Junmai Kimoto balanced acidity & umami | 60%| Tochigi 55
Kokuryu “Black Dragon” Junmai Ginjo well-balanced | 55% | Fukui 65
Kokuryu “Crystal Dragon” Tokusen Daiginjo complex, silky | 50% | Fuku 65
Koshi no Kanbai “Pure Realm” Junmai Daiginjo Muku light, clean | 48% | Niigata 75
Sohomare “Tuxedo” Junmai Daiginjo Kimoto dry, elegant, complex | 45%| Tochigi 135
Masumi “Mountain Flowers” Sanka Junmai Daiginjo fresh, savory | 45% | Nagano 105
Hakkaisan Junmai Daiginjo crisp, clean | 45% | Niigata 50
Dassai 45 Junmai Daiginjo smooth, floral | 45% | Yamaguchi 55
Koshi no Kanbai “Milky Way” Junmai Daiginjo Kinmuku delicate, clean| 35% | Niigata 155
Born “Wing of Japan” Junmai Daiginjo smooth, rich | 35% | Fukui 175
Born “Dreams Come True” Junmai Daiginjo clean, smooth | 35% | Fukui 350 (1000ml)
Kubota Manju Junmai Daiginjo smooth, complex | 33% | Niigata 135
Dassai 23 Junmai Daiginjo ultra-smooth, floral | 23% | Yamaguchi 145
Dassai 45 Unfiltered Junmai Daiginjo smooth, slightly sweet | 45% | Yamaguchi 50
Masumi Origarami Sparkling crisp, savory | 55% | Nagano 88
Kokuryu “Gold Dragon” Daiginjo complex, clean | 40% | Fukui 175
Kokuryu Shizuku Daiginjo fresh, clean | 35% | Fukui 275
Kokuryu “Eighty-Eight” Hachiju Hachigo Daiginjo balanced, rich umami | 35% | Fukui 275
Kokuryu Ishidaya Junmai Daiginjo mellow, full flavor | 35% | Fukui 525
Kokuryu Nizaemon Junmai Daiginjo rich, elegant | 35% | Fukui 525
Dassai “Beyond” Junmai Daiginjo ultra-elegant | undisclosed | Yamaguchi 950
Tedorigawa “Kaleidescope” Mangekyo Junmai Daiginjo risp, bright | 40% | Yamaguchi 450
Tatenokawa 18 Junmai Daiginjo fragrant, clean | 18% | Yamagata 400
Tatenokawa Nehan Junmai Daiginjo rustic elegance, delicate, 2yrs aged | 18% | Yamagata 550
Masumi Grand Prix Sparkling savory, umami-rich | 55% | Nagano 215
Kenbishi Kuromatsu Honjozo rich, full-body | 70% | Hyogo 18 (180ml)
Suntory Premium Malts (Draft Beer) floral, rich 14
Ginza no Suzume Barley Shochu (on the rocks) smooth, clean | Oita 12
Tomi no Hozan Potato Shochu (on the rocks) mildly sweet, earthy | Kagoshima 14
Pierpaolo Pecorari Pinot Grigio 2021 citrusy, clean | Friuli 12
Aperture Sauvignon Blanc 2021 bright, balanced acidity | Sonoma 14
Truchard Vineyards Chardonnay 2020 creamy, silky | Napa 14
Weingut Toni Jost Riesling Kabinett 2017 light, off-dry, slightly sweet | Mittelrhein 14
Luli Pinot Noir 2020 (Santa Rita Hills) full-bodied, lively 14
Once & Future Merlot 2018 (Sonoma) rich, intense 14
Terroir Cabernet Sauvignon 2019 (Napa) bright, balanced 15
Wm. Harrison Cabernet Sauvignon 2018 (Napa) bold, well-balanced 20
Aperture Sauvignon Blanc 2021 (Sonoma) bright, balanced acidity 45
Paul Lato Sauvignon Blanc 2021 “O Sole Mio” (Santa Ynez) crisp, medium-bodied 70
Kenzo Asatsuyu Sauvignon Blanc 2021 (Napa) refreshing, crisp, rich 75 (half) | 150 (full)
Pierpaolo Pecorari Pinot Grigio 2021 (Fruili) citrusy, clean 40
Truchard Vineyards Chardonnay 2020 (Napa) creamy, silky 50
Weingut Toni Jost Riesling Kabinett 2017 (Mittelrhein) light, off-dry, slightly sweet 50
Luli Pinot Noir 2020 (Santa Rita Hills) full-bodied, lively 50
Paul Lato Matinee Pinot Noir 2020 (Santa Barbara) light, fragrant 65
Once & Future Merlot 2018 (Sonoma) rich, intense 50
Terroir Cabernet Sauvignon 2019 (Napa) bright, balanced 60
Majuscule Cabernet Sauvignon 2019 (Napa) bright, bold, full-body 110
Meyer Hestan Cabernet Sauvignon 2017 (Napa) full body, round, silky 135
Kenzo Rindo Bordeaux Red Blend 2018 (Napa) bold, woody, herbal 225
Kenzo Ai Cabernet Sauvignon 2016 (Napa) full-bodied, concentrated 450
Kenzo Yui Rose (Napa) fresh, crisp 150
Deutz Brut Classic well-rounded, fruity 80
Charlier & Fils Meunier Extra Brut Addict complex, traditional 110
Asahi Dry Zero Non-alcoholic Beer 6.5
Kimino Yuzu Sparkling Juice (250ml) 6.5
Coca Cola (355ml, Glass) 5.5
Unsweetened Iced Organic Matcha Green Tea 6.5
Unsweetened Iced Oolong Tea 6.5
Hot Roasted Green Tea (Yame Hojicha) 6.5
KINJIRO RESTAURANT | 424 E 2nd St,Los Angeles, CA 90012 | 213.229.8200 | info@kinjiro-la.com